Olive Wood Cutting Board

Olive Wood Cutting Board

MAD 280.00 MAD 350.00
In Stock
Cut, serve, and impress. Each board is carved from a single piece of Moroccan olive wood with natural antibacterial properties.

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1

Key Benefits

  • ✓ Naturally antibacterial — no treatment needed
  • ✓ Each piece has a unique grain, knots, and color
  • ✓ Food-safe mineral oil finish
  • ✓ Gentle on knife blades — extends blade life
  • ✓ Doubles as a rustic serving board for cheese & bread

Description

Moroccan olive trees (some over 1,000 years old) produce a dense, hard wood with beautiful cream-to-dark-brown grain streaks. Olivewood is naturally antibacterial and highly resistant to moisture — ideal for food preparation. Every board is hand-carved, then sanded through 6 progressive grits before receiving a food-safe mineral oil finish. Each board weighs between 600g (small) and 1.2kg (large), giving it excellent stability on the countertop. Dual-use: the smooth face for cutting, the natural-edge side for serving cheese, bread, and charcuterie.

Specifications

Sides
Reversible (smooth + natural edge)
Finish
Food-safe mineral oil
Origin
Marrakech–Safi region, Morocco
Material
Moroccan olive wood
Thickness
2.5 cm

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